I spent three days in Luang Prabang eating, drinking, sunbaking (not intentional), shopping, and cycling around the town all day long.
I am also managed to take a cooking class while I was and cooked traditional Lao food and drinking Beer Lao.
I now have a long affair with sticky rice. There is nothing like it. I cooked pork/chicken lab (a Thai salad) and chicken in coconut and chilli sauce. D.E.L.I.C.I.O.U.S!
Luang Prabang is stunning. I would come back. It just so beautiful, cheap (all the markets), food is incredible and Thong Bay Bungalow where we stayed at, completed it.
No complaints… ok one thing, the bed. It was incredible hard that I pulled my neck muscles and couldn’t turn my neck for a few days , plus I buggered up my back before I left, and cut my finger while cooking.
So the consensus… I shouldn’t be allowed outside with the real people. I am a bloody mess!
Back to Vientiane for me!
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